Hotel Le Limousin - Hotel Meymac, France

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Presentation

Fast approaching its centenary, our hotel & restaurant is the oldest in Meyssac. Upgraded every year so as to meet the needs of our guests, we also place great importance on providing quality traditional cooking. Specialities include fattened duck liver, duck fillet with blue Auvergne cheese, beef fillet with cep mushrooms.Content provided courtesy of the property. The property is solely responsible for the accuracy of the information provided.